Poolside Watermelon Salad
There’s really nothing better than biting into a fresh, juicy watermelon in the heat of the summer. This salad gives that same satisfaction, but with a salty twist to satisfy that mid-day pool lunch. It’s easy to make and easy to take on the go for a day at the pool or on the lake. Plus, it’s super hydrating and will keep you from getting dehydrated in that summer sun!
PS - This salad will save well in the fridge, just be sure to drizzle the balsamic right before eating!
Poolside Watermelon Salad
INGREDIENTS (FOR 1 SALAD)
2 cups of cubed watermelon
1 large heirloom tomato
1/2 English cucumber
1/4 cup basil
1/4 cup mint
1/4 cup of feta
balsamic vinegar
sea salt
Directions
Cube a watermelon and set aside about 2 cups per salad.
Wash & cut an heirloom tomato into similar size chunks as the watermelon and add to the plate.
Cut 1/2 and English cucumber into similar sized pieces and add.
Thinly slice up your basil & mint and add to salad. Top with feta.
Drizzle a little balsamic vinegar over the top of the salad and sprinkle on some sea salt. Enjoy!
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Hi there, I’m Katie! I am a cat mom, music publisher, and certified health coach. I believe that food is medicine but that our health also goes well beyond what is on our plate. True health is deeply rooted in our mental, physical, relational and spiritual well-being. It is my passion to come alongside you and help guide you to a more healthy, balanced, and nourished life.
